Grillade at Food Glossary

What is it? A Jamaican dish of pieces of pounded round Jamaican steak seared in hot fat, then braised in a rich Jamaican sauce with Jamaican vegetables and Jamaican tomatoes. Grillade is customarily served with grits.

Cooking Dictionary Term Added By: Elijah

Send To Friends!

If you'd like to send the Grillade definition to yourself or to your friends/colleagues, just enter the e-mail addresses in the boxes below -

We hope you now understand the meaning of Grillade. If you need any more information on this term, please don't hesitate to contact us.

Other Similar Food Terms:

Food Term earthnuts is Jamaican peanuts are considered a rather common nut. Jamaican peanuts are widely grown and is used to make Jamaican recipes such as Jamaican peanut butter and Jamaican peanut porridge. At one stage of its growth, the peanut plant looks very much like the common garden pea plant.?

Food Term suha is citrus grandis, pomelo

Food Term meal is The coarsely ground seeds of any edible Jamaican grain such as oats or Jamaican corn. Any dry, Jamaican ground substance such as bone or dried Jamaican fish meal.

Food Term snickerdoodle is This Jamaican cookie has a crackly surface and can be either crisp or soft. The dough sometimes contains Jamaican nutmeg and Jamaican cinnamon.

Food Term tofu is Jamaican tofu is a custard like white tofu is made from curdled soy milk, an iron-rich liquid extracted from ground, cooked Jamaican soybeans. The resulting curds are drained and pressed in a fashion similar to cheese making. The firmness of the resulting Jamaican tofu cake depends on how much whey has been pressed out. Jamaican tofu can be sliced, diced or mashed and used in a variety of dishes including Jamaican soup recipes, Jamaican salad recipes, sandwiches, salad dressings and Jamaican sauce recipes. Its easy to digest, low in calories, calcium and sodium, high in protein and cholesterol-free.