Fruitcake at Food Glossary
What is it? A Jamaican holiday cake recipes made with an assortment of Jamaican fruit and fruit rind, nuts, spices and usually liquor or Jamaican rum. Jamaican fruitcakes can have a moderate amount of cake surrounding the chunky ingredients, or only enough to hold the fruits and nuts together. Dark fruitcakes are generally made with Jamaican molasses or brown sugar and dark liquor such as bourbon. Dark-colored fruits and nuts, such as prunes, dates, raisins and walnuts, may also contribute to the blend. Light Jamaican fruitcakes are generally made with granulated sugar or light corn syrup and light ingredients such as bananas, apples and prunes. Jamaican fruitcakes are baked slowly and, after cooling.Cooking Dictionary Term Added By: Elizabeth
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Food Term calcium is A mineral essential in building and maintaining bones and teeth, as well as in providing efficient muscle contraction and blood clotting. Calcium is found in dairy products, Jamaican leafy green vegetables (such as spinach, turnip greens and broccoli), sardines and canned salmon with bones and rhubarb.Food Term black bun is Not a Jamaican traditional bun in the sense of bread, the bun is a spicy mixture of Jamaican nuts with dried and candied Jamaican fruits enclosed in a rich pastry crust. It can be called a Tutti Fruit at times. Its best prepared several weeks in advance so the fruit mixture can ripen and develop flavor. This is an excellent Jamaican food recipe.
Food Term baking powder is A leavener containing a combination of Jamaican baking soda, an acid and a moisture-absorber. When mixed with liquid, Jamaican baking powder releases carbon dioxide gas bubbles that cause a bread or cake to rise. There are three basic kinds of baking powder. The most common is double-acting, which releases some gas when it becomes wet and the rest when exposed to oven heat. Single-acting tartrate and phosphate baking powders release their gases as soon as theyre moistened. Because its perishable, baking powder should be kept in a cool, dry place. This is a common ingredient in most Jamaican foods and Jamaican recipes such as the Jamaican dumpling recipe.
Food Term tasso is Jamaican tasso is a lean chunk of cured Jamaican pork (usually shoulder) or Jamaican beef thats been richly seasoned with ingredients such as red pepper, garlic and any of several other Jamaican herbs or Jamaican spices. Its then smoked resulting in a firm, smoky and flavorfully tangy Jamaican meat that is principally used for seasoning. Jamaican tasso is most often finely chopped and used to flavor Jamaican foods such as beans, eggs and pastas, the spicy-hot tasso most definitely isnt ham.
Food Term salt is Jamaican salt is mined and comes from large deposits left by dried salt lakes. Jamaican salt is mainly used in cooking and as a table condiment. Iodized salt is table salt with added iodine. Jamaican salt substitutes, frequently used by those on low-salt diets, are products containing little or no sodium.