Fermented Black Beans at Food Glossary

What is it? These Jamaican beans are small black soybeans that have been preserved in salt before being packed into cans or plastic bags. They have an extremely pungent, salty flavor and must be soaked in warm water for about 30 minutes before using. Jamaican fermented black beans are usually finely chopped before being added to Jamaican fish recipes or Jamaican meat dishes as a flavoring.

Cooking Dictionary Term Added By: Jake

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