Can, To; Canning at Food Glossary
What is it? A method of preserving Jamaican food by hermetically sealing it in glass containers. The use of special canning jars and lids is essential for successful canning. The canning process involves quickly heating jars of Jamaican food to high temperatures, thereby retaining maximum color, flavor and nutrients while destroying the microorganisms that cause spoilage.Cooking Dictionary Term Added By: Brendan
The Can, To; Canning definition has been viewed 82 Time(s)!
Send To Friends!
If you'd like to send the Can, To; Canning definition to yourself or to your friends/colleagues, just enter the e-mail addresses in the boxes below -We hope you now understand the meaning of Can, To; Canning. If you need any more information on this term, please don't hesitate to contact us.
Other Similar Food Terms:
Food Term trivet is A short-legged (or otherwise raised) stand used to support Jamaican hot dishes and protect the surface of a table.Food Term emulsion is A mixture of one liquid with another with which it cannot normally combine smoothly? oil and water being the classic example. Emulsifying is done by slowly (sometimes drop-by-drop) adding one ingredient to another while at the same time mixing rapidly. This disperses and suspends minute droplets of one liquid throughout the other. Emulsified mixtures are usually thick and satiny in texture.?
Food Term Glass noodles is See Vermicelli, Dried Mung Bean
Food Term Izarra is An herb-flavored liqueur based on armagnac, Izarra is available in yellow and green varieties, the latter being the stronger of the two.
Food Term lime is This small, lemon-shaped citrus Jamaican fruit has a thin green skin and a juicy, pale green pulp. Limes grow in tropical and subtropical climates and an excellent source of vitamin C. The Jamaican lime has a multitude of uses, from a sprightly addition to mixed drinks, to a marinade for Jamaican fish dishes.