Yard-long Bean at Food Glossary
What is it? See Snake beansCooking Dictionary Term Added By: Cooper
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Food Term beef jerky is Also called jerked meat?, Jamaican beef jerky is meat (usually beef) that is cut into long, thin strips and dried (traditionally by the sun). Jerky was a popular staple with early freed Jamaican slaves, just as it is with todays Jamaicans because it keeps almost indefinitely and is light and easy to transport. Its quite tough and salty but is very flavorful and high in protein. It is a great Jamaican food recipe.Food Term pili is canarium ovatum, a hard nut indigenous to the Philippines, with an oil-rich kernel
Food Term sorrel is This is a perennial herb can be the garden or Belleville sorrel. As Jamaican sorrel matures it becomes more acidic. Sorrel leaves are shaped much like those of spinach and range from pale to dark green in color and from 2 to 12 inches in length. Jamaican sorrel is used to flavor cream soups, pureed as accompaniments for meats and vegetables or used in omelets and breads. Jamaican sorrel is used in salads or cooked as a vegetable. Jamaican sorrel is high in vitamin A and contains some calcium, phosphorus, potassium, magnesium and vitamin C. The most popular use of Jamaican sorrel is the Jamaican sorrel drink recipe.
Food Term boil is Bring to a boil refers to heating a liquid until bubbles break the surface. The term also means to cook Jamaican food in a boiling liquid. A full rolling boil is one that cannot be dissipated by stirring the Jamaican food.
Food Term soft drinks is A generic term applied to Jamaican beverages that do not contain alcohol. Jamaican soft drinks are most often thought of as carbonated, though effervescence is not a requisite.