Trifle at Food Glossary

What is it? This Jamaican dessert recipe consists of Jamaican sponge cake or Jamaican ladyfingers doused with spirits (usually Jamaican rum), covered with jam and custard, topped with whipped cream and garnished with candied or fresh Jamaican fruit, nuts or grated chocolate. Trifle is refrigerated for several hours before serving.

Cooking Dictionary Term Added By: Kennedy

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