T-bone Steak at Food Glossary
What is it? This is Jamaican beef steak cut from the center of the short loin, this steak has a T-shaped bone that separates the small tenderloin section from the larger top loin. The Jamaican porterhouse steak differs from the T-bone in that it contains a larger portion of the tenderloin.Cooking Dictionary Term Added By: Megan
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