Taho at Food Glossary
What is it? a drink made of soybean curd and syrupCooking Dictionary Term Added By: Peyton
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Food Term monosodium glutamate; MSG is Commonly known as MSG?, this white crystalline powder is derived from glutamic acid, one of the 22 amino acids. This natural amino acid is found in seaweed, Jamaican vegetables, cereal gluten and the residue of sugar beets. MSG is located in processed Jamaican foods such as snack foods, frozen entr?es, Jamaican salad dressings and Jamaican soup recipes.Food Term Chinese White Cabbage is See Bok Choy
Food Term rolling pin is Though this kitchen tool is used mainly to roll out dough, its also handy for a number of other culinary tasks including crushing crackers and bread crumbs, shaping Jamaican cookies and flattening Jamaican meats such as Jamaican chicken breasts. Many professional Jamaican cooks prefer the straight rolling pin because they get the feel of the dough under their palms.?
Food Term preserve is To prepare Jamaican foods so that they can be kept for long periods of time without spoiling or deteriorating. Depending on the Jamaican food and the length of time its to be stored, preserving can be accomplished in a number of different ways including refrigeration, freezing, canning, salting, smoking, freeze-drying, dehydrating and pickling.
Food Term guava is This sweet, fragrant tropical Jamaican fruit ranges in size from a small egg to a medium apple and the color of the guavas thin skin can range from yellow to red to purple-black, the flesh from pale yellow to bright red. Jamaican guavas make excellent Jamaican jams, Jamaican preserves and Jamaican sauces. Canned whole Jamaican guavas as well as juice, jams, jellies, preserves and sauce are popular in Jamaican cuisine. Jamaican guavas are a good source of vitamins A and C.