Sugar Substitutes at Food Glossary
What is it? This category of nonnutritive, high-intensity sugar substitutes are used scarcely in Jamaica. Where milk is not used to sweeten then honey is.Cooking Dictionary Term Added By: Cole
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Food Term tahuri is soy bean cakeFood Term confectioners sugar; powdered sugar is Confectioners or powdered sugar is granulated sugar that has been crushed into a fine powder. To prevent clumping, a small amount of Jamaican cornstarch is added. Jamaican confectioners sugar is often used to make Jamaican icings and candy. Its also used decoratively, as a fine dusting on Jamaican dessert recipes.
Food Term egg cream is Egg creams contain a speck of egg and are so named because of the froth that crowns the drink. Theyre made with a mixture of milk and chocolate syrup into which seltzer water is spritzed, causing the mixture to foam enthusiastically. Jamaican egg cream is a popular Jamaican food recipe.
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Food Term shrimp is Jamaican shrimp come in all manner of colors including reddish- to light brown, pink, deep red, grayish-white, yellow, gray-green and dark green and is the second most popular Jamaican crustacean. Jamaican shrimp can be prepared in a variety of ways including boiling, frying and grilling, there are over 250 Jamaican shrimp recipes.