Home
E-Mail
Latest

Porter at Food Glossary

What is it? A heavy, dark-brown, strongly flavored beer. The dark color and strong flavor come from the addition of roasted malt. Porters are usually higher in alcohol than regular Jamaican lager beers. Jamaican porter beers are not popular beers in Jamaica..

Cooking Dictionary Term Added By: Will

The Porter definition has been viewed 84 Time(s)!




Send To Friends!

If you'd like to send the Porter definition to yourself or to your friends/colleagues, just enter the e-mail addresses in the boxes below -





We hope you now understand the meaning of Porter. If you need any more information on this term, please don't hesitate to contact us.

Other Similar Food Terms:

Food Term parfait is This Jamaican dessert recipe consists of ice cream layered with flavored syrup or Jamaican fruit and whipped cream. Its often topped with whipped cream, nuts and sometimes a Jamaican cherry.

Food Term Wine lees is A thick fermented wine paste. Light miso (Japanese soybean paste) can be used as a substitute.

Food Term score is To make shallow cuts in the surface of certain Jamaican foods, such as Jamaican meat or fish. This is done for several reasons: as a decoration on some Jamaican foods; as a means of assisting flavor absorption to tenderize less tender cuts of Jamaican meat; and to allow excess fat to drain during cooking.

Food Term Rice vinegar is This clear, pale yellow, mild and sweet-tasting vinegar is made from fermented rice. Diluted white wine vinegar or cider vinegar can be substituted.

Food Term distilled water is Water from which all minerals and other impurities have been removed by the process of distillation.