Home
E-Mail
Latest

Papaya at Food Glossary

What is it? Jamaican papaya, is a member of the cherimoya family. It can range from 2 to 6 inches long and looks like a fat, dark-brown banana. The aromatic flesh is pale yellow and peppered with a profusion of seeds. It has a custard like texture and a sweet flavor reminiscent of Jamaican bananas and pears.?

Cooking Dictionary Term Added By: Bailey

The Papaya definition has been viewed 100 Time(s)!




Send To Friends!

If you'd like to send the Papaya definition to yourself or to your friends/colleagues, just enter the e-mail addresses in the boxes below -





We hope you now understand the meaning of Papaya. If you need any more information on this term, please don't hesitate to contact us.

Other Similar Food Terms:

Food Term almond paste is Used in a variety of confections, almond paste is made of blanched ground almonds, sugar and GLYCERIN or another liquid. ALMOND EXTRACT is sometimes added to intensify the flavor. Almond paste is less sweet and slightly coarser than MARZIPAN. It should be firm but pliable before use in a recipe. If it becomes hard, it can be softened by heating for 2 or 3 seconds in a microwave oven. Once opened, it should be wrapped tightly and refrigerated. Almond paste is available in most supermarkets in 6- to 8-ounce cans and packages. Bitter-almond paste is used to flavor the famous AMARETTO cookies

Food Term flank steak is Long, thin and fibrous, this boneless cut of Jamaican beef comes from the animals lower hindquarters. Its usually tenderized by marinating, then broiled or grilled whole. The Jamaican flank steak is cut and cooked in large pieces, then thinly sliced across the grain.

Food Term sangke is star anise

Food Term shad is This is a saltwater fish commonly used in Jamaican fish recipes.

Food Term daube is A Jamaican dish made with Jamaican beef, red wine, vegetables and seasonings, all slowly braised for several hours. This recipe was adopted from French settlers in Jamaica.