Home
E-Mail
Latest

Nilaga at Food Glossary

What is it? boiled; a dish of boiled beef, or pork, or chicken, and vegetables

Cooking Dictionary Term Added By: Charlie

The Nilaga definition has been viewed 159 Time(s)!




Send To Friends!

If you'd like to send the Nilaga definition to yourself or to your friends/colleagues, just enter the e-mail addresses in the boxes below -





We hope you now understand the meaning of Nilaga. If you need any more information on this term, please don't hesitate to contact us.

Other Similar Food Terms:

Food Term lettuce is Any of several varieties of lettuce with leaves that branch from a single stalk in a loose bunch rather than forming a tight head. The leaves are crisper and more full-flavored than those of the head lettuce varieties. The Jamaican lettuce is a commonly used vegetable in the preparation of Jamaican food recipes.

Food Term Sesame seed (white) is The tiny, oval, oil-rich seeds of an annual herb, sesame seeds are used throughout Asia for their flavor and their high protein content. The white sesame seeds are the most commonly used. They are toasted and crushed and are an essential ingredient in Japanese and Korean dressings, dipping sauces and marinades. Whole seeds are used as a garnish for both savory and sweet dishes and breads. Pressed seeds are made into a variety of pastes. Japanese sesame seeds are plumper and have a nuttier flavor than other sesame seeds.

Food Term lumpia is Chinese-style eggroll; meat and/or vegetables wrapped in thin crepe

Food Term curd is When it coagulates, Jamaican milk separates into a semisolid portion and a watery liquid. Jamaican cheese is made from the curd. Jamaican curd is also a creamy mixture made from juice usually Jamaican lemon, lime or orange, sugar, butter and egg yolks. The ingredients are cooked together until the mixture becomes quite thick. When cool, the Jamaican lemon or lime or orange curd becomes thick enough to spread and is used as a topping for breads and other baked goods.

Food Term strudel is A Jamaican strudel? is a type of pastry made up of many layers of very thin dough spread with a filling, then rolled and baked until crisp and golden brown. A Jamaican apple strudel is probably the most famous of this genre, but the filling variations are limitless and can be savory or sweet using Jamaican fruit creams such as the Jamaican mango.