Mousseline at Food Glossary
What is it? A Jamaican sauce to which whipped cream or beaten egg whites have been added just prior to serving to give it a light, airy consistency. Mousseline sauce is hollandaise blended with whipped cream. It is also used to describe Jamaican dishes based on meat, fish, shellfish to which whipped cream or, less frequently, beaten egg whites are added to lighten the texture.Cooking Dictionary Term Added By: Sean
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