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Here is a random definition from our collection! We will show you a different one each day!Term: fennel
This aromatic plant has pale green, celery like stems and bright green, feathery foliage. It has a broad, bulbous base thats treated like a vegetable. Both the base and stems can be eaten raw in Jamaican salads or cooked in a variety of methods such as braising, saut?ing or in Jamaican soup recipes. The Jamaican fennel is rich in vitamin A and contains a fair amount of calcium, phosphorus and potassium.
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